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Kammer Junkere – Rema 1000 – 300g

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Kammer Junkere – Rema 1000 – 300g

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Stregkode:
5705830080059(EAN / EAN-13)

Kvantitet: 300g

Emballage: Plastik

Mærker: Rema 1000

Kategorier: Snacks, Søde snacks, Kiks og kage, Kiks

Etiketter, certificeringer, priser: Bæredygtig, en:Sustainable Palm Oil, en:Roundtable on Sustainable Palm Oil
Roundtable on Sustainable Palm Oil

Lande, hvorfra der sælges: Danmark

Matcher dine præferencer

Sundhed

Ernæring

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Advarsel: Mængden af ​​frugt, grøntsager og nødder er ikke angivet på etiketten, men er estimeret ud fra ingredienslisten: 0%
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      → Tak

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    Negative point: 24/55

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      Energi

      5/10 points (1891kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sukkerarter

      7/15 points (27g)

      Et højt sukkerforbrug kan forårsage vægtforøgning og caries, samt forøget risiko for type 2-diabetes og hjertekarsygdomme.

    • icon

      Salt

      5/20 points (1.1g)

      Et højt saltforbrug (natrium) kan medføre forhøjet blodtryk, hvilket kan øge risikoen for hjertesygdomme samt slagtilfælde.

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    Positive point: 0/10

    • icon

      Fiber

      0/5 points (2.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Oplysninger om Nutri-Score-beregningen

      ⚠ ️Advarsel: Mængden af ​​frugt, grøntsager og nødder er ikke angivet på etiketten, men er estimeret ud fra ingredienslisten: 0%

      Dette produkt betragtes ikke som en drik ved beregning af Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Ernæringsscore: 24 (24 - 0)

      Nutri-Score: E

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    Ernæringsfakta

    Ernæringsfakta Ved salg
    pr. 100 g/100 ml     		Sammenlignet med: Kiks
    Energi 1.891 kj
    (452 kcal)     		-5 %
    Fedt 15 g -28 %
    Mættet fedt 7,2 g -23 %
    Kulhydrat 72 g +12 %
    Sukkerarter 27 g -14 %
    Kostfibre 2,1 g -29 %
    Protein 6,3 g +5 %
    Salt 1,1 g +62 %
    Alkohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredienser

  • icon

    10 ingredienser

    66 g hvedemel, 25 g sukker, 13 g palmeolie, vallepulver (af mælk), salt, hævemidler (E503, E450, E500), vaniljearoma
    Allergener: Gluten, Mælk

    • Ingredient information

      • Hvedemel: 58.9% (estimate)

      • Sukker: 13.5% (estimate)

      • Palmeolie: 13.5% (estimate)

      • Vallepulver: 7.1% (estimate)

      • Husholdningssalt: < 2% (estimate)

      • Hævemiddel: < 2% (estimate)

      • — E503: < 2% (estimate)

      • — E450: < 2% (estimate)

      • — E500: < 2% (estimate)

      • Vaniljearoma: 6.0% (estimate)

Fødevareforarbejdning

Tilsætningsstoffer

  • E450 - Diphosphater

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Natriumkarbonater

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammoniumkarbonater

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Kilde: Wikipedia (Engelsk)

Analyse af ingredienser

  • icon

    Palmeolie

    Ingredienser indeholdende palmeolie: Palmeolie
Analysen baserer sig alne på de angivne ingredienser og tager ikke højde for behandlingsmetoder.
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    Oplysninger ingrediensanalysen

    en: wheat flour, sugar, palm oil, whey powder, salt, raising agents (e503, e450, e500), vanilla flavouring
    1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 17.7 – percent_max: 100
    2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 27
    3. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 27
    4. whey powder -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 25
    5. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.1
    6. raising agents -> en:raising-agent – percent_min: 0 – percent_max: 1.1
      1. e503 -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1
      2. e450 -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.55
      3. e500 -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.366666666666667
    7. vanilla flavouring -> en:vanilla-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.1

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