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Kikerter i lake – Rema 1000 – 410g

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Kikerter i lake – Rema 1000 – 410g

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Stregkode:
7032069713402(EAN / EAN-13)

Almindeligt navn: Chickpeas in brine - Rema 1000 - 410g

Kvantitet: 410g

Emballage: Metal, nb:metall

Mærker: Rema 1000

Kategorier: Plantebaserede fødevarer og drikkevarer, Plantebaserede fødevarer, Bælgplanter og -produkter, Dåsemad, Bælgfrugter, Frø, en:Canned plant-based foods, en:Legume seeds, en:Pulses, en:Chickpeas, en:Canned legumes, en:Canned chickpeas, nb:kikerter

Oprindelse af ingredienser: Italien

Butikker: Rema 1000

Lande, hvorfra der sælges: Danmark, Norge

Matcher dine præferencer

Sundhed

Ernæring

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    Nutri-Score B

    God ernæringskvalitet
    ⚠ ️Advarsel: Mængden af ​​frugt, grøntsager og nødder er ikke angivet på etiketten, men er estimeret ud fra ingredienslisten: 98%
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      → Tak

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    Negative point: 5/55

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      Sukkerarter

      0/15 points (0.7g)

      Et højt sukkerforbrug kan forårsage vægtforøgning og caries, samt forøget risiko for type 2-diabetes og hjertekarsygdomme.

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      Salt

      4/20 points (0.88g)

      Et højt saltforbrug (natrium) kan medføre forhøjet blodtryk, hvilket kan øge risikoen for hjertesygdomme samt slagtilfælde.

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    Positive point: 10/17

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      Proteiner

      2/7 points (6.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      3/5 points (5.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Oplysninger om Nutri-Score-beregningen

      ⚠ ️Advarsel: Mængden af ​​frugt, grøntsager og nødder er ikke angivet på etiketten, men er estimeret ud fra ingredienslisten: 98%

      Dette produkt betragtes ikke som en drik ved beregning af Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 7.

      Ernæringsscore: -5 (5 - 10)

      Nutri-Score: B

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    Ernæringsfakta

    Ernæringsfakta Ved salg
    pr. 100 g/100 ml     		Sammenlignet med: en:Chickpeas
    Energi 501 kj
    (119 kcal)     		-13 %
    Fedt 2 g -12 %
    Mættet fedt 0,2 g -32 %
    Kulhydrat 16 g -12 %
    Sukkerarter 0,7 g
    Kostfibre 5,5 g
    Protein 6,5 g -9 %
    Salt 0,88 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 98,387 %

Ingredienser

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    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Kikært
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Fødevareforarbejdning

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    Forarbejdede fødevarer

    Elementer, som indikerer, at produktet er i en:3 - Processed foods-gruppen:

    • Ingrediens: Husholdningssalt

    Fødevareprodukter klassificeres i 4 grupper jf. forarbejdningsgrad:

    1. Ubehandlede eller minimalt forarbejdede fødevarer
    2. Forarbejdede kulinariske ingredienser
    3. Forarbejdede fødevarer
    4. Ultraforarbejdede fødevarer

    Bestemmelse af gruppe baserer sig på produktkategori og ingrediensindhold.

    → Læs mere om NOVA-klassifikation

Analyse af ingredienser

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    Vegansk

    Ingen ikke-veganske ingredienser fundet
Analysen baserer sig alne på de angivne ingredienser og tager ikke højde for behandlingsmetoder.
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    Oplysninger ingrediensanalysen

    en: Chickpeas 61%, water 38%, salt
    1. Chickpeas -> en:chickpea – vegan: yes – vegetarian: yes – ciqual_food_code: 20532 – percent_min: 61 – percent: 61 – percent_max: 61
    2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 38 – percent: 38 – percent_max: 38
    3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 1 – percent_max: 1

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Seneste redigering af produktside d. af richman.
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