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Toblerone - 100 g

Stregkode:
7614500010013(EAN / EAN-13)

Almindeligt navn: swiss milk chocolate with honey and almond nougat (10%).

Kvantitet: 100 g

Emballage: en:Paper or cardboard, Karton, en:Box, 21 PAP, en:Card-tube, en:aluminium-film

Mærker: Toblerone, Mondeléz

Kategorier: Snacks, Søde snacks, en:Cocoa and its products, Konfekture, en:Chocolate candies, Chokolader, Lys chokolader, en:Chocolates with almonds, en:Flavoured chocolates, en:Flavoured milk chocolates, en:Milk chocolate bar with nougat, en:Swiss chocolates

Etiketter, certificeringer, priser: Glutenfri, Vegetarisk, Green Dot, en:Made in Swiss, es:Sin TACC
Green Dot Sin TACC

Produktoprindelse og/eller dets ingredienser: Cocoa non UE

Oprindelse af ingredienser: Ikke-EU, Schweiz

Produktions- eller forarbejdningssteder: Suiza

Sporbarhedskode: 040503190005

Butikker: Coop, Delhaize, Lidl, Kmart, Flow, Farmacorp, Chocolandia

Lande, hvorfra der sælges: Algeriet, Australien, Belgien, Bolivia, Bulgarien, Danmark, Finland, Frankrig, Tyskland, Italien, Marokko, Norge, Polen, Rumænien, Spanien, Sverige, Schweiz, Thailand, Ukraine, Storbritannien

Matcher dine præferencer

Sundhed

Ernæring

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Advarsel: Mængden af ​​frugt, grøntsager og nødder er ikke angivet på etiketten, men er estimeret ud fra ingredienslisten: 1%
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      → Tak

    icon

    Negative point: 31/55

    • icon

      Energi

      6/10 points (2209kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sukkerarter

      15/15 points (60g)

      Et højt sukkerforbrug kan forårsage vægtforøgning og caries, samt forøget risiko for type 2-diabetes og hjertekarsygdomme.

    • icon

      Salt

      0/20 points (0.12g)

      Et højt saltforbrug (natrium) kan medføre forhøjet blodtryk, hvilket kan øge risikoen for hjertesygdomme samt slagtilfælde.

    icon

    Positive point: 0/10

    • icon

      Fiber

      0/5 points (2.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Oplysninger om Nutri-Score-beregningen

      ⚠ ️Advarsel: Mængden af ​​frugt, grøntsager og nødder er ikke angivet på etiketten, men er estimeret ud fra ingredienslisten: 1%

      Dette produkt betragtes ikke som en drik ved beregning af Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Ernæringsscore: 31 (31 - 0)

      Nutri-Score: E

  • icon

    Ernæringsfakta

    Ernæringsfakta Ved salg
    pr. 100 g/100 ml     		Ved salg
    per portion (3 triangle/kolmiota/dreiecke/trianglar (25 g))     		Sammenlignet med: Lys chokolader
    Energi 2.209 kj
    (528 kcal)     		552 kj
    (132 kcal)     		-4 %
    Fedt 28 g 7 g -16 %
    Mættede fedtsyrer 17 g 4,25 g -10 %
    Kulhydrat 61 g 15,2 g +13 %
    Sukkerarter 60 g 15 g +18 %
    Kostfibre 2,4 g 0,6 g +40 %
    Protein 5,6 g 1,4 g -13 %
    Salt 0,12 g 0,03 g -53 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,6 % 1,6 %
    Cocoa (minimum) 28 % 28 % -17 %
Portionsstørrelse: 3 triangle/kolmiota/dreiecke/trianglar (25 g)

Ingredienser

  • icon

    13 ingredienser

    Engelsk: sugar, whole milk powder, cocoa butter, cocoa mass, honey (3%), milk fat, almonds (1,6%), emulsifier (soya lecithin), egg white, flavouring, cocoa solids 28% minimum, milk solids 14% minimum
    Allergener: Æg, Mælk, Nødder, Soja

    • Ingredient information

      • Sukker: 50.0% (estimate)

      • Sødmælkspulver: 25.0% (estimate)

      • Kakaosmør: 12.5% (estimate)

      • Kakaomasse: 6.2% (estimate)

      • Honning: 3.0%

      • Mælkefedt: < 2% (estimate)

      • Mandel: 1.6%

      • Emulgator: < 2% (estimate)

      • — Sojalecitin: < 2% (estimate)

      • Æggehvide: < 2% (estimate)

      • Smagsstof: < 2% (estimate)

      • Cocoa solids: 28.0%

      • Mælketørstoffer: 14.0%

Fødevareforarbejdning

Tilsætningsstoffer

  • E322 - Lecithiner

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecitin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Analyse af ingredienser

  • icon

    Ikke-vegansk

    Ikke-veganske ingredienser: Sødmælkspulver, Honning, Mælkefedt, Æggehvide, Mælketørstoffer
Analysen baserer sig alne på de angivne ingredienser og tager ikke højde for behandlingsmetoder.
  • icon

    Oplysninger ingrediensanalysen

    en: sugar, whole milk powder, cocoa butter, cocoa mass, honey 3%, milk fat, almonds 1.6%, emulsifier (soya lecithin), egg white, flavouring, cocoa solids 28%, milk solids 14%
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 3
    6. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: no
    7. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1.6
    8. emulsifier -> en:emulsifier
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    9. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    10. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 28
    12. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 14

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