Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Kiks - Tuc - 100 g

Denne produktside er ikke komplet. Du kan hjælpe med at færdiggøre det ved at redigere den og tilføje flere data fra de fotos, vi har, eller ved at tage flere fotos vha. app'en til Android eller iPhone/iPad. Tak skal du have! ×

Stregkode:
7622300818821(EAN / EAN-13)

Almindeligt navn: Kiks

Kvantitet: 100 g

Emballage: Taske, en:Plastic film, fr:Green dot

Mærker: Tuc, LU, Mondelēz

Kategorier: Snacks, Salte snacks, Forretter, en:Biscuits and crackers, Crackers

Etiketter, certificeringer, priser: Green Dot
Green Dot

Lande, hvorfra der sælges: Belgien, Danmark, Finland, Frankrig, Italien, Holland, Portugal, Spanien, Sverige

Matcher dine præferencer

Sundhed

Ernæring

  • icon

    Nutri-Score D

    Ringe ernæringskvalitet
    ⚠ ️Advarsel: Mængden af ​​frugt, grøntsager og nødder er ikke angivet på etiketten, men er estimeret ud fra ingredienslisten: 0%
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      Tak

    icon

    Negative point: 18/55

    • icon

      Energi

      5/10 points (1946kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sukkerarter

      2/15 points (7.1g)

      Et højt sukkerforbrug kan forårsage vægtforøgning og caries, samt forøget risiko for type 2-diabetes og hjertekarsygdomme.

    • icon

      Salt

      10/20 points (2.09g)

      Et højt saltforbrug (natrium) kan medføre forhøjet blodtryk, hvilket kan øge risikoen for hjertesygdomme samt slagtilfælde.

    icon

    Positive point: 0/10

    • icon

      Fiber

      0/5 points (2.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Oplysninger om Nutri-Score-beregningen


      ⚠ ️Advarsel: Mængden af ​​frugt, grøntsager og nødder er ikke angivet på etiketten, men er estimeret ud fra ingredienslisten: 0%

      Dette produkt betragtes ikke som en drik ved beregning af Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Ernæringsscore: 18 (18 - 0)

      Nutri-Score: D

  • icon

    Ernæringsfakta


    Ernæringsfakta Ved salg
    pr. 100 g/100 ml
    Ved salg
    per portion (25 g)
    Sammenlignet med: Crackers
    Energi 1.946 kj
    (465 kcal)
    486 kj
    (116 kcal)
    -2 %
    Fedt 17 g 4,25 g -1 %
    Mættede fedtsyrer 1,7 g 0,425 g -61 %
    Kulhydrat 69 g 17,2 g +9 %
    Sukkerarter 7,1 g 1,77 g +35 %
    Kostfibre 2,2 g 0,55 g -35 %
    Protein 8,3 g 2,08 g +3 %
    Salt 2,09 g 0,522 g +5 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstørrelse: 25 g

Ingredienser

  • icon

    19 ingredienser


    hvedemel, palmfedtstof, puffat ris 8.9% (rismel, socker, salt, kakaosmör), malextrakt från byg, glukossirap, hævemidler (ammoniumvätekarbonat, natriumvätekarbonat), æg, salt, arom, melbehandlingsmidler (natriumsulfit), emulgator (solsikkelecithin)
    Allergener: Æg, Gluten, Svovldioxid og sulfitter
    Spor: Mælk, Sesamfrø, Soja

Fødevareforarbejdning

Tilsætningsstoffer

  • E221 - Natriumsulfit


    Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
    Kilde: Wikipedia (Engelsk)
  • E322 - Lecithiner


    Lecitin: Lecitin er et andet ord for det fosfolipid, der er hovedbestandelen af cellevægge og andre biologiske membraner, og som findes overalt i levende organismer.
    Kilde: Wikipedia
  • E322i - Lecitin


    Lecitin: Lecitin er et andet ord for det fosfolipid, der er hovedbestandelen af cellevægge og andre biologiske membraner, og som findes overalt i levende organismer.
    Kilde: Wikipedia
  • E500 - Natriumcarbonater


    Soda: Soda eller natriumkarbonat er saltet efter kulsyres reaktion med natrium, og har den kemiske formel Na2CO3. Den almindelige soda forhandles som krystalsoda, et produkt, hvor sodaen fremtræder som klare krystaller. Desuden sælges soda ofte som kalcineret Soda. Kalcineret Soda er 3 gange stærkere end almindelig soda. Det dannes ved opvarmning af natron hvorved der fraspaltes vand og kuldioxid: 2 NaHCO3 → Na2CO3 + H2O + CO2Carbonationen CO32- er en middelstærk base med en dissociationskonstant på pK2=10.34. Soda må ikke forveksles med kaustisk soda -natriumhydroxid-, som er en stærkt ætsende base.
    Kilde: Wikipedia
  • E500ii - Natriumhydrogencarbonat


    Soda: Soda eller natriumkarbonat er saltet efter kulsyres reaktion med natrium, og har den kemiske formel Na2CO3. Den almindelige soda forhandles som krystalsoda, et produkt, hvor sodaen fremtræder som klare krystaller. Desuden sælges soda ofte som kalcineret Soda. Kalcineret Soda er 3 gange stærkere end almindelig soda. Det dannes ved opvarmning af natron hvorved der fraspaltes vand og kuldioxid: 2 NaHCO3 → Na2CO3 + H2O + CO2Carbonationen CO32- er en middelstærk base med en dissociationskonstant på pK2=10.34. Soda må ikke forveksles med kaustisk soda -natriumhydroxid-, som er en stærkt ætsende base.
    Kilde: Wikipedia
  • E503 - Ammoniumcarbonater


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Kilde: Wikipedia (Engelsk)
  • E503ii - Ammoniumhydrogencarbonat


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Kilde: Wikipedia (Engelsk)

Analyse af ingredienser

  • icon

    Palmeolie


    Ingredienser indeholdende palmeolie: Palmfedtstof
Analysen baserer sig alne på de angivne ingredienser og tager ikke højde for behandlingsmetoder.
  • icon

    Oplysninger ingrediensanalysen


    en: _wheat_ flour, palm fat, puffed rice 8.9% (rice flour, sugar, salt, cocoa butter), _barley_ malt extract, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), _eggs_, salt, flavouring, flour treatment agent (sodium _sulphite_), emulsifier (sunflower lecithin)
    1. _wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.09090909090909 - percent_max: 82.2
    2. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 8.9 - percent_max: 45.55
    3. puffed rice -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9
      1. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 2.225 - percent_max: 8.9
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.45
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.09
      4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.09
    4. _barley_ malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.9
    5. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.9
    6. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 8.9
      1. ammonium hydrogen carbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.9
      2. sodium hydrogen carbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.45
    7. _eggs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8.9
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.09
    9. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.09
    10. flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 2.09
      1. sodium _sulphite_ -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.09
    11. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.09
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.09

Miljø

CO²-aftryk

Emballage

Transport

Truede arter

Report a problem

Datakilder

Produkt tilføjet d. af openfoodfacts-contributors
Seneste redigering af produktside d. af october-food-facts.
Produktside også redigeret af aleene, date-limite-app, ecoscore-impact-estimator, jumati, jumati-machina, kiliweb, ln29, magasins-u, packbot, quechoisir, roboto-app, tacite, thaialagata, yuka.UjZBY1Q0VUNvTlFudHRoaDBSVHcwLzFwNTVLMVQwU0tMY2dTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNMX9XyhAL8GjzVnkuvze2JEr3TZs5Mz67oKKg.

Hvis dataene er ufuldstændige eller forkerte, kan du tilføje eller korrigere dem ved at ændre denne side.