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Ben & Jerry's Glace en Pot Banane & Caramel Sundae Banoffee Pie 427ml - 353 g

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Ben & Jerry's Glace en Pot Banane & Caramel Sundae Banoffee Pie 427ml - 353 g

Denne produktside er ikke komplet. Du kan hjælpe med at færdiggøre det ved at redigere den og tilføje flere data fra de fotos, vi har, eller ved at tage flere fotos vha. app'en til Android eller iPhone/iPad. Tak skal du have! ×

Nogle af disse produktdata er leveret direkte af producenten Unilever France.

Stregkode:
8711327539396(EAN / EAN-13)

Almindeligt navn: Deux textures de crème glacée dans un même pot. Une crème glacée avec de la purée de banane, aromatisée (2%), avec des morceaux de caramel fondant enrobé de cacao maigre (8,5%), une sauce au biscuit (11%), le tout recouvert d'une crème glacée fouettée, d'un nappage caramel (6%) et d'inclusions au cacao maigre (3%).

Kvantitet: 353 g

Mærker: Ben & Jerry's

Kategorier: Desserter, Frosne fødevarer, en:Frozen desserts, Is og sorbet, Is, en:Ice cream tubs, en:Luxury ice cream in a cup, en:Sundae ice cream

Etiketter, certificeringer, priser: Fair trade, Fairtrade International, Halal
Fairtrade International Halal

Produktoprindelse og/eller dets ingredienser: Pays-Bas

Lande, hvorfra der sælges: Danmark, Frankrig, Norge, Sverige, Storbritannien

Matcher dine præferencer

Sundhed

Ernæring

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Advarsel: Mængden af ​​fiber er ikke specificeret. Deres mulige positive bidrag til kvaliteten kunne ikke tages i betragtning.
    ⚠ ️Advarsel: Mængden af ​​frugt, grøntsager og nødder er ikke angivet på etiketten, men er estimeret ud fra ingredienslisten: 3%
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      → Tak

    icon

    Negative point: 17/55

    • icon

      Energi

      3/10 points (1032kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sukkerarter

      6/15 points (24g)

      Et højt sukkerforbrug kan forårsage vægtforøgning og caries, samt forøget risiko for type 2-diabetes og hjertekarsygdomme.

    • icon

      Salt

      1/20 points (0.27g)

      Et højt saltforbrug (natrium) kan medføre forhøjet blodtryk, hvilket kan øge risikoen for hjertesygdomme samt slagtilfælde.

    icon

    Positive point: 0/10

    • icon

      Fiber

      0/5 points (ukendt)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Oplysninger om Nutri-Score-beregningen

      ⚠ ️Advarsel: Mængden af ​​fiber er ikke specificeret. Deres mulige positive bidrag til kvaliteten kunne ikke tages i betragtning.
      ⚠ ️Advarsel: Mængden af ​​frugt, grøntsager og nødder er ikke angivet på etiketten, men er estimeret ud fra ingredienslisten: 3%

      Dette produkt betragtes ikke som en drik ved beregning af Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Ernæringsscore: 17 (17 - 0)

      Nutri-Score: D

  • icon

    Ernæringsfakta

    Ernæringsfakta Ved salg
    pr. 100 g/100 ml     		Ved salg
    per portion (1 serving (100 g))     		Sammenlignet med: Is
    Energi 1.032 kj
    (246 kcal)     		1.030 kj
    (246 kcal)     		+18 %
    Fedt 13 g 13 g +21 %
    Mættede fedtsyrer 7,8 g 7,8 g +6 %
    Kulhydrat 29 g 29 g +17 %
    Sukkerarter 24 g 24 g +13 %
    Kostfibre ? ?
    Protein 2,6 g 2,6 g -10 %
    Salt 0,27 g 0,27 g +133 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3,094 % 3,094 %
Portionsstørrelse: 1 serving (100 g)

Ingredienser

  • icon

    48 ingredienser

    Sukker, FLØDE/FLØTE (19%), vand, kondenseret SKUMMETMÆLKISKUMMETMELK, sesirup, vegetabilske olier (soja/soya, raps), kokosfedt, bananpuré (2,2%), brun farin, stivelse, se-fruktosesirup, ÆGGEBLOMME/EGGEPLOMME fra fritgående høns, HVEDEMEL/HVETEMEL FULDKORNSHVEDEMEL/sammalt HVETEMEL, SMØR, majsfibre, kakaopulver, SØDMÆLKSPULVER/HELMELKSPULVER fedtfatigt kakaopulver, kakaosmør, emulgatorer (SOJALECITHIN/SOYALECITIN, solsikkelecithin), SKUMMETMELKSPULVER/SKUMMETMELKPULVER, salt, stabilisatorer (guargummi, johannesbrødkememel, carrageenan), melassesirup, bagepulver (natriumhydrogenkarbonat), citronsaftkoncentrat, naturlig vanilearoma, naturlig aromae, vaniljeekstrakt, MÆLKEFEDT/MELKEFETT.
    Allergener: Æg, Gluten, Mælk, Soja
    Spor: Gluten, Mælk, Nødder

    • Ingredient information

      • Sukker: 33.5% (estimate)

      • Vand: 26.2% (estimate)

      • Fløde: 19.0%

      • Condensed skimmed milk: 10.5% (estimate)

      • Glukosesirup: 6.4% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Vegetabilsk olie: 3.2% (estimate)

      • — Sojaolie: 2.1% (estimate)

      • — Colza oil: < 2% (estimate)

      • Kokosolie: < 2% (estimate)

      • Mel: < 2% (estimate)

      • — Hvedemel: < 2% (estimate)

      • — Hvedefuldkornsmel: < 2% (estimate)

      • Karamelliseret sukker: < 2% (estimate)

      • Banan: 2.0%

      • Majsstivelse: < 2% (estimate)

      • Glukos-fruktossirap: < 2% (estimate)

      • Æggeblomme: < 2% (estimate)

      • Smør: < 2% (estimate)

      • Fedtfattigt kakaopulver: < 2% (estimate)

      • Soluble fibre: < 2% (estimate)

      • Sødmælkspulver: < 2% (estimate)

      • Kakaosmør: < 2% (estimate)

      • Emulgator: < 2% (estimate)

      • — E322: < 2% (estimate)

      • Skummetmælkspulver: < 2% (estimate)

      • Husholdningssalt: < 2% (estimate)

      • Stabilisator: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E407: < 2% (estimate)

      • — Johannesbrødkernemel: < 2% (estimate)

      • Melasse: < 2% (estimate)

      • Hævemiddel: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • Citronsaftkonsentrat: < 2% (estimate)

      • Naturlig aroma: < 2% (estimate)

      • Vaniljeekstrakt: < 2% (estimate)

      • Smørfedt: < 2% (estimate)

      • Sukker: < 2% (estimate)

      • Banan: < 2% (estimate)

      • Kakao: < 2% (estimate)

      • Vanilje: < 2% (estimate)

      • — fairtrade-dans-le-respect-du-bilan-de-masse: < 2% (estimate)

      • — hors-eau: < 2% (estimate)

      • — Mejeriprodukter: < 2% (estimate)

      • —— f: < 2% (estimate)

      • —— f: < 2% (estimate)

      • — visit-info-fairtrade-net: < 2% (estimate)

      • — sourcing: < 2% (estimate)

Fødevareforarbejdning

Tilsætningsstoffer

  • E322 - Lecithiner

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guargummi

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Natriumcarbonater

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Natriumhydrogencarbonat

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Analyse af ingredienser

  • icon

    Fri for palmeolie

    Ingen ingredienser indeholdende palmeolie fundet

    Ugenkendte ingredienser: fr:fairtrade-dans-le-respect-du-bilan-de-masse, fr:hors-eau, fr:f, fr:f, fr:visit-info-fairtrade-net, fr:sourcing

    Ikke alle ingredienser kunne genkendes.

    Vi behøver din hjælp!

    Du kan hjælpe os med at genkende flere ingredienser og bedre analysere ingredienslisten til dette produkt og andre ved at:

    • Redigere denne produktside for at rette stavefejl på ingredienslisten og/eller for at fjerne ingredienser på andre sprog samt sætninger, som ikke er relateret til ingredienserne.
    • Tilføj nye poster, synonymer eller oversættelser til vores flersprogede ingredienslister, ingrediensforarbejdningsmetoder og etiketter.

    Deltag i #ingredients-kanalen i vores Slack-debatrum og/eller lær om ingrediensanalyse via vores wiki, hvis du gerne vil hjælpe. Tak!

  • icon

    Ikke-vegansk

    Ikke-veganske ingredienser: Fløde, en:Condensed skimmed milk, Æggeblomme, Smør, Sødmælkspulver, Skummetmælkspulver, Smørfedt, Mejeriprodukter

    Ikke alle ingredienser kunne genkendes.

    Vi behøver din hjælp!

    Du kan hjælpe os med at genkende flere ingredienser og bedre analysere ingredienslisten til dette produkt og andre ved at:

    • Redigere denne produktside for at rette stavefejl på ingredienslisten og/eller for at fjerne ingredienser på andre sprog samt sætninger, som ikke er relateret til ingredienserne.
    • Tilføj nye poster, synonymer eller oversættelser til vores flersprogede ingredienslister, ingrediensforarbejdningsmetoder og etiketter.

    Deltag i #ingredients-kanalen i vores Slack-debatrum og/eller lær om ingrediensanalyse via vores wiki, hvis du gerne vil hjælpe. Tak!

  • icon

    Status for vegetar ukendt

    Ugenkendte ingredienser: en:Soluble fibre, fr:fairtrade-dans-le-respect-du-bilan-de-masse, fr:hors-eau, fr:f, fr:f, fr:visit-info-fairtrade-net, fr:sourcing

    Ikke alle ingredienser kunne genkendes.

    Vi behøver din hjælp!

    Du kan hjælpe os med at genkende flere ingredienser og bedre analysere ingredienslisten til dette produkt og andre ved at:

    • Redigere denne produktside for at rette stavefejl på ingredienslisten og/eller for at fjerne ingredienser på andre sprog samt sætninger, som ikke er relateret til ingredienserne.
    • Tilføj nye poster, synonymer eller oversættelser til vores flersprogede ingredienslister, ingrediensforarbejdningsmetoder og etiketter.

    Deltag i #ingredients-kanalen i vores Slack-debatrum og/eller lær om ingrediensanalyse via vores wiki, hvis du gerne vil hjælpe. Tak!

Analysen baserer sig alne på de angivne ingredienser og tager ikke højde for behandlingsmetoder.
  • icon

    Oplysninger ingrediensanalysen

    Vi behøver din hjælp!

    Ikke alle ingredienser kunne genkendes.

    Vi behøver din hjælp!

    Du kan hjælpe os med at genkende flere ingredienser og bedre analysere ingredienslisten til dette produkt og andre ved at:

    • Redigere denne produktside for at rette stavefejl på ingredienslisten og/eller for at fjerne ingredienser på andre sprog samt sætninger, som ikke er relateret til ingredienserne.
    • Tilføj nye poster, synonymer eller oversættelser til vores flersprogede ingredienslister, ingrediensforarbejdningsmetoder og etiketter.

    Deltag i #ingredients-kanalen i vores Slack-debatrum og/eller lær om ingrediensanalyse via vores wiki, hvis du gerne vil hjælpe. Tak!

    fr: Sucre, eau, CRÈME 19%, LAIT concentré écrémé, sirop de glucose, huiles végétales (huile de soja, huile de colza), huile de coco, farines (BLÉ, BLÉ complet), sucre brun, banane 2%, amidon de maïs, sirop de glucose-fructose, jaune d'ŒUF, BEURRE, cacao maigre en poudre, fibre soluble, LAIT en poudre entier, beurre de cacao, émulsifiants (lécithines), LAIT en poudre écrémé, sel, stabilisants (gomme guar, carraghénanes, farine de graines de caroube), mélasses, poudre à lever (carbonate acide de sodium), jus de citron concentré, arômes naturels, extrait de vanille, BEURRE concentré, > Sucre, banane, cacao, vanille (Fairtrade dans le respect du bilan de masse, hors eau, produits laitiers (F, F), Visit info.fairtrade.net, sourcing)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 19 - percent_max: 48
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 19 - percent_max: 33.5
    3. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 19 - percent: 19 - percent_max: 19
    4. LAIT concentré écrémé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2 - percent_max: 19
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 18
    6. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 14.5
      1. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 1 - percent_max: 14.5
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.25
    7. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2 - percent_max: 11.2
    8. farines -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 9
      1. BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 9
      2. BLÉ complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.5
    9. sucre brun -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 7.42857142857143
    10. banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 2 - percent: 2 - percent_max: 2
    11. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2
    12. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2
    13. jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2
    14. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2
    15. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2
    16. fibre soluble -> en:soluble-fibre - percent_min: 0 - percent_max: 2
    17. LAIT en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2
    18. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2
    19. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    20. LAIT en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.27
    22. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.27
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.135
      3. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.09
    23. mélasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.27
    24. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.27
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27
    25. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.27
    26. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.27
    27. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.27
    28. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.27
    29. > Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.27
    30. banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 0.27
    31. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.27
    32. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27
      1. Fairtrade dans le respect du bilan de masse -> fr:fairtrade-dans-le-respect-du-bilan-de-masse - labels: en:fair-trade - percent_min: 0 - percent_max: 0.1512
      2. hors eau -> fr:hors-eau - percent_min: 0 - percent_max: 0.1512
      3. produits laitiers -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.1512
        1. F -> fr:f - percent_min: 0 - percent_max: 0.1512
        2. F -> fr:f - percent_min: 0 - percent_max: 0.1512
      4. Visit info.fairtrade.net -> fr:visit-info-fairtrade-net - percent_min: 0 - percent_max: 0.1512
      5. sourcing -> fr:sourcing - percent_min: 0 - percent_max: 0.1512

Miljø

CO²-aftryk

Emballage

Transport

Etiketter

  • icon

    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Anden information

Konserveringsforhold: À conserver à -18°C.

Kundeservice: Ben & Jerry's Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Seneste redigering af produktside d. af macrofactor.
Produktside også redigeret af akitainu, aleene, inf, karolk72, kiliweb, neidhardt, org-unilever-france-gms, roboto-app, scanbot, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlhBCVeXOgG3EKgfmlRKH3eaPErHFXs1d24zDYqo, yuka.sY2b0xO6T85zoF3NwEKvlkJNAuLUgwjBOEzluX_W696iEaftU_ZQu9LCYqs, yuka.sY2b0xO6T85zoF3NwEKvlnJDfYCDhy7ebjfQw1KN_v2rE6z2Wo196JWgbqs.

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