Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Ærter og Karotter - Bonduelle

edit Rediger siden

Ærter og Karotter - Bonduelle

Denne produktside er ikke komplet. Du kan hjælpe med at færdiggøre det ved at redigere den og tilføje flere data fra de fotos, vi har, eller ved at tage flere fotos vha. app'en til Android eller iPhone/iPad. Tak skal du have! ×

Stregkode:
3083680664776(EAN / EAN-13)

Mærker: Bonduelle

Lande, hvorfra der sælges: Danmark

Matcher dine præferencer

Sundhed

Ernæring

  • icon

    Nutri-Score UNKNOWN

    Mangler kategori
    ⚠ ️Produktkategorien skal angives for at kunne beregne Nutri-Score.
    Kan du tilføje de nødvendige oplysninger til at beregne Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      → Tak

  • icon

    Ernæringsfakta

    Ernæringsfakta Ved salg
    pr. 100 g/100 ml
    Energi 247 kj
    (58 kcal)
    Fedt 0,7 g
    Mættede fedtsyrer 0,1 g
    Kulhydrat 7,8 g
    Sukkerarter 3,9 g
    Kostfibre 4,6 g
    Protein 2,8 g
    Salt 0,6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 72,45 %

Ingredienser

  • icon

    7 ingredienser

    Grøntsager i variabelt mængdeforhold (ærter og karotter), vand, sukker, salt, naturlig aroma

Fødevareforarbejdning

Analyse af ingredienser

Analysen baserer sig alne på de angivne ingredienser og tager ikke højde for behandlingsmetoder.
  • icon

    Oplysninger ingrediensanalysen

    : vegetables in variable proportions (peas, carrots), water, sugar, salt, natural flavoring
    1. vegetables in variable proportions -> en:vegetables-in-variable-proportion - vegan: yes - vegetarian: yes - percent_min: 44.9 - percent_max: 100
      1. peas -> en:pea - vegan: yes - vegetarian: yes - percent_min: 22.45 - percent_max: 100
      2. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 50
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.9
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    5. natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

Miljø

Emballage

Transport

Report a problem

Datakilder

Produkt tilføjet d. af jolesh
Seneste redigering af produktside d. af inf.
Produktside også redigeret af openfoodfacts-contributors.

Hvis dataene er ufuldstændige eller forkerte, kan du tilføje eller korrigere dem ved at ændre denne side.
Rediger siden