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Twix – 500 g

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Stregkode:
5000159382786(EAN / EAN-13)

Kvantitet: 500 g

Mærker: Twix

Kategorier: Snacks, Søde snacks, en:Cocoa and its products, Konfekture, en:Bars, Kiks og kage, en:Chocolate candies, Kiks, Chokoladekiks, en:Candy chocolate bars, en:Caramel chocolate bars

Butikker: Magasins U, Monoprix, carrefour.fr, Gigaboks, Elkjøp

Lande, hvorfra der sælges: Danmark, Frankrig, Norge

Matcher dine præferencer

Sundhed

Ernæring

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Advarsel: Mængden af ​​frugt, grøntsager og nødder er ikke angivet på etiketten, men er estimeret ud fra ingredienslisten: 0%
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      → Tak

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    Negative point: 32/55

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      Energi

      6/10 points (2065kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Salt

      2/20 points (0.44g)

      Et højt saltforbrug (natrium) kan medføre forhøjet blodtryk, hvilket kan øge risikoen for hjertesygdomme samt slagtilfælde.

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    Positive point: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Oplysninger om Nutri-Score-beregningen

      ⚠ ️Advarsel: Mængden af ​​frugt, grøntsager og nødder er ikke angivet på etiketten, men er estimeret ud fra ingredienslisten: 0%

      Dette produkt betragtes ikke som en drik ved beregning af Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Ernæringsscore: 32 (32 - 0)

      Nutri-Score: E

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    Ernæringsfakta

    Ernæringsfakta Ved salg
    pr. 100 g/100 ml     		Ved salg
    per portion (25g)     		Sammenlignet med: en:Candy chocolate bars
    Energi 2.065 kj
    (495 kcal)     		516 kj
    (124 kcal)     		+3 %
    Fedt 23,9 g 5,97 g -4 %
    Mættet fedt 13,9 g 3,48 g +16 %
    Kulhydrat 64,6 g 16,1 g +17 %
    Sukkerarter 48,8 g 12,2 g +7 %
    Kostfibre 0 g 0 g -100 %
    Protein 4,5 g 1,12 g -21 %
    Salt 0,44 g 0,11 g +52 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstørrelse: 25g

Ingredienser

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    17 ingredienser

    Fransk: sucre, sirop de glucose, farine de blé 17%, matière grasse de palme, beurre de cacao, lait écrémé en poudre, pâte de cacao, lactose, beurre concentré, petit-lait en poudre, cacao maigre, sel, émulsifiant (lécithine de soja), poudre à lever (E500), extrait naturel de vanille
    Allergener: Gluten, Mælk, Soja
    Spor: Gluten, Nødder, fr:gluten-orge

    • Ingredient information

      • Sukker: 41.5% (estimate)

      • Glukosesirup: 29.2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Hvedemel: 17.0%

      • Palmfedtstof: 6.1% (estimate)

      • Kakaosmør: 3.1% (estimate)

      • Skummetmælkspulver: < 2% (estimate)

      • Kakaomasse: < 2% (estimate)

      • Laktose: < 2% (estimate)

      • Smørfedt: < 2% (estimate)

      • Vallepulver: < 2% (estimate)

      • Fedtfattig kakao: < 2% (estimate)

      • Husholdningssalt: < 2% (estimate)

      • Emulgator: < 2% (estimate)

      • — Sojalecitin: < 2% (estimate)

      • Hævemiddel: < 2% (estimate)

      • — E500: < 2% (estimate)

      • Naturlig vanilleekstrakt: < 2% (estimate)

Fødevareforarbejdning

Tilsætningsstoffer

  • E322 - Lecithiner

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecitin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Natriumkarbonater

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Analyse af ingredienser

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    Palmeolie

    Ingredienser indeholdende palmeolie: Palmfedtstof
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    Ikke-vegansk

    Ikke-veganske ingredienser: Skummetmælkspulver, Laktose, Smørfedt, Vallepulver
Analysen baserer sig alne på de angivne ingredienser og tager ikke højde for behandlingsmetoder.
  • icon

    Oplysninger ingrediensanalysen

    fr: sucre, sirop de glucose, farine de blé 17%, matière grasse de palme, beurre de cacao, lait écrémé en poudre, pâte de cacao, lactose, beurre concentré, petit-lait en poudre, cacao maigre, sel, émulsifiant (lécithine de soja), poudre à lever (e500), extrait naturel de vanille
    1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 17 – percent_max: 66
    2. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 17 – percent_max: 41.5
    3. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 17 – percent: 17 – percent_max: 17
    4. matière grasse de palme -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 0 – percent_max: 17
    5. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 17
    6. lait écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 16.5
    7. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 13.2
    8. lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 11
    9. beurre concentré -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_max: 9.42857142857143
    10. petit-lait en poudre -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 8.25
    11. cacao maigre -> en:fat-reduced-cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 7.33333333333333
    12. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.44
    13. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.44
      1. lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.44
    14. poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.44
      1. e500 -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.44
    15. extrait naturel de vanille -> en:natural-vanilla-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0 – percent_max: 0.44

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Produkt tilføjet d. af crochet-david
Seneste redigering af produktside d. af roboto-app.
Produktside også redigeret af aboulafia02, bentren, caramel14, driveoff, eatshalal, ecoscore-impact-estimator, foodless, k13b3r, kiliweb, magasins-u, moon-rabbit, odinh, stefsteffie1991, tacite-mass-editor, teolemon, yuka.UnJraFQ1MENpZWtTcWNNc3h6ZmM0TWtrN0xxV0JVbUtDOE1CSVE9PQ, yuka.VnFrZEZMd2krZnNzcC9JRjN6L3VwdHhsdzc2a2ZFeU5LT2xCSUE9PQ, yuka.WElzRlA0Y1IvOGNPbmRvaXhreloyNGdsd1pPbGRuTzlOdVU0SUE9PQ, yuka.WUk5ZURva3NyT1pRZ3RnNnBVTDNwT0JweXBLdUFXZXJEc2dSSVE9PQ, yuka.ZDQwOENwa08vNlFIbHNNdzVDSDg2UGN2K1lPdmZYaVlFc3NESVE9PQ, yuka.ZjdJN1QvUWdncVphZ004YzhCTFg4TTl6eTZlMVpqMjNFZGd2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVucd3yvxD9ODzuhG-C3ompCp6xS9ZfyNDlDKs.

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