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Havre kakor – Gille – 600 g

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Havre kakor – Gille – 600 g

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Stregkode:
7314710210004(EAN / EAN-13)

Kvantitet: 600 g

Emballage: Plastik, Karton, 23 PBD

Mærker: Gille

Kategorier: Snacks, Søde snacks, Kiks og kage, en:Biscuits and crackers, Kiks, en:Oatmeal biscuits, en:Plain rolled oats biscuits

Produktions- eller forarbejdningssteder: SE-286 72 Asljunga

Butikker: Edeka

Lande, hvorfra der sælges: Danmark, Finland, Tyskland, Sverige, Storbritannien

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Sundhed

Ernæring

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Advarsel: Mængden af ​​fiber er ikke specificeret. Deres mulige positive bidrag til kvaliteten kunne ikke tages i betragtning.
    ⚠ ️Advarsel: Mængden af ​​frugt, grøntsager og nødder er ikke angivet på etiketten, men er estimeret ud fra ingredienslisten: 10%
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      → Tak

    icon

    Negative point: 27/55

    • icon

      Energi

      6/10 points (2171kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Salt

      3/20 points (0.77g)

      Et højt saltforbrug (natrium) kan medføre forhøjet blodtryk, hvilket kan øge risikoen for hjertesygdomme samt slagtilfælde.

    icon

    Positive point: 0/10

    • icon

      Fiber

      0/5 points (ukendt)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Oplysninger om Nutri-Score-beregningen

      ⚠ ️Advarsel: Mængden af ​​fiber er ikke specificeret. Deres mulige positive bidrag til kvaliteten kunne ikke tages i betragtning.
      ⚠ ️Advarsel: Mængden af ​​frugt, grøntsager og nødder er ikke angivet på etiketten, men er estimeret ud fra ingredienslisten: 10%

      Dette produkt betragtes ikke som en drik ved beregning af Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Ernæringsscore: 27 (27 - 0)

      Nutri-Score: E

  • icon

    Ernæringsfakta

    Ernæringsfakta Ved salg
    pr. 100 g/100 ml     		Ved salg
    per portion (16.7g)     		Sammenlignet med: en:Biscuits and crackers
    Energi 2.171 kj
    (519 kcal)     		363 kj
    (86 kcal)     		+9 %
    Fedt 29,3 g 4,89 g +42 %
    Mættet fedt 14,4 g 2,4 g +70 %
    Kulhydrat 56,3 g 9,4 g -12 %
    Sukkerarter 29,2 g 4,88 g +19 %
    Kostfibre ? ?
    Protein 5,6 g 0,935 g -16 %
    Salt 0,77 g 0,129 g -14 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10,622 % 10,622 %
Portionsstørrelse: 16.7g

Ingredienser

  • icon

    20 ingredienser

    Tysk: Haferflocken 33%, Margarine (pflanzliches Fett (Palm, Shea, Palmkern, Raps, Kokos), Wasser, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Aroma, Antioxidant: Citronensäure), Zucker, Weizenmehl, Backtriebmittel (Ammoniumcarbonate, Natriumcarbonate).
    Allergener: Gluten
    Spor: Æg, Nødder, Soja

    • Ingredient information

      • Havregryn: 33.0%

      • Margarine: 30.8% (estimate)

      • — Vegetabilsk fedt: 22.6% (estimate)

      • —— Palmfedtstof: 13.1% (estimate)

      • —— Sheasmør: 4.7% (estimate)

      • —— Palm kernel fat: 2.4% (estimate)

      • —— Rapsolie: 2.4% (estimate)

      • — Kokos: 8.2% (estimate)

      • Vand: 30.8% (estimate)

      • Husholdningssalt: < 2% (estimate)

      • Emulgator: < 2% (estimate)

      • — E471: < 2% (estimate)

      • Smagsstof: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Sukker: < 2% (estimate)

      • Hvedemel: < 2% (estimate)

      • Hævemiddel: 3.0% (estimate)

      • — E503: < 2% (estimate)

      • — E500: 2.6% (estimate)

Fødevareforarbejdning

Tilsætningsstoffer

  • E330 - Citronsyre

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- og diglycerider af fedtsyrer

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Natriumkarbonater

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammoniumkarbonater

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Kilde: Wikipedia (Engelsk)

Analyse af ingredienser

  • icon

    Palmeolie

    Ingredienser indeholdende palmeolie: Palmfedtstof, en:Palm kernel fat
Analysen baserer sig alne på de angivne ingredienser og tager ikke højde for behandlingsmetoder.
  • icon

    Oplysninger ingrediensanalysen

    de: Haferflocken 33%, Margarine (pflanzliches Fett (Palmfett, Sheafett, Palmkernfett, Rapsöl), Kokos), Wasser, Speisesalz, Emulgator (mono- und Diglyceride von Speisefettsäuren), Aroma, Antioxidant (Citronensäure), Zucker, Weizenmehl, Backtriebmittel (Ammoniumcarbonate, Natriumcarbonate)
    1. Haferflocken -> en:oat-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9311 – percent_min: 33 – percent: 33 – percent_max: 33
    2. Margarine -> en:margarine – percent_min: 28.61 – percent_max: 33
      1. pflanzliches Fett -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 14.305 – percent_max: 33
        1. Palmfett -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 3.57625 – percent_max: 33
        2. Sheafett -> en:shea-butter – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16110 – percent_min: 0 – percent_max: 16.5
        3. Palmkernfett -> en:palm-kernel-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – percent_min: 0 – percent_max: 11
        4. Rapsöl -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 8.25
      2. Kokos -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 0 – percent_max: 16.5
    3. Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 28.61 – percent_max: 33
    4. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.142857142857143 – percent_max: 0.77
    5. Emulgator -> en:emulsifier – percent_min: 0 – percent_max: 0.77
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.77
    6. Aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.77
    7. Antioxidant -> en:antioxidant – percent_min: 0 – percent_max: 0.77
      1. Citronensäure -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.77
    8. Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.77
    9. Weizenmehl -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.77
    10. Backtriebmittel -> en:raising-agent – percent_min: 0 – percent_max: 0.77
      1. Ammoniumcarbonate -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.77
      2. Natriumcarbonate -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.385

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Produkt tilføjet d. af foodfrank
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Produktside også redigeret af kiliweb, openfoodfacts-contributors, packbot, yuka.UWYxYVBwczdsTlkzbGNjYm9DbU4rNGhzK1o2N1cyR0pNY01MSWc9PQ, yuka.Yi9sWklyb0MvTnBWbk5nenpnLzNwc0JNNTY2SmVuenNNN1lJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxaXerx_BLnLS7ttl2s4oeXKrO5X-5Iw7L_PKs.

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