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Cheese Smak – LU – 100 g

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Cheese Smak – LU – 100 g

Denne produktside er ikke komplet. Du kan hjælpe med at færdiggøre det ved at redigere den og tilføje flere data fra de fotos, vi har, eller ved at tage flere fotos vha. app'en til Android eller iPhone/iPad. Tak skal du have! ×

Stregkode:
7622300571351(EAN / EAN-13)

Almindeligt navn: Kiks med smak av ost

Kvantitet: 100 g

Emballage: Plast

Mærker: LU, Mondelēz, Tuc

Kategorier: Snacks, Salte snacks, Forretter, en:Biscuits and crackers, Måltider, Crackers

Etiketter, certificeringer, priser: Green Dot, Triman
Green Dot Triman

Lande, hvorfra der sælges: Belgien, Danmark, Finland, Frankrig, Tyskland, Italien, Holland, Portugal, Spanien, Sverige, Schweiz

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Sundhed

Ernæring

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Advarsel: Mængden af ​​frugt, grøntsager og nødder er ikke angivet på etiketten, men er estimeret ud fra ingredienslisten: 0%
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      → Tak

    icon

    Negative point: 19/55

    • icon

      Energi

      6/10 points (2110kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sukkerarter

      1/15 points (6.4g)

      Et højt sukkerforbrug kan forårsage vægtforøgning og caries, samt forøget risiko for type 2-diabetes og hjertekarsygdomme.

    • icon

      Salt

      10/20 points (2.14g)

      Et højt saltforbrug (natrium) kan medføre forhøjet blodtryk, hvilket kan øge risikoen for hjertesygdomme samt slagtilfælde.

    icon

    Positive point: 0/10

    • icon

      Fiber

      0/5 points (2.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Oplysninger om Nutri-Score-beregningen

      ⚠ ️Advarsel: Mængden af ​​frugt, grøntsager og nødder er ikke angivet på etiketten, men er estimeret ud fra ingredienslisten: 0%

      Dette produkt betragtes ikke som en drik ved beregning af Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Ernæringsscore: 19 (19 - 0)

      Nutri-Score: E

  • icon

    Ernæringsfakta

    Ernæringsfakta Ved salg
    pr. 100 g/100 ml     		Ved salg
    per portion (25 g)     		Sammenlignet med: Crackers
    Energi 2.110 kj
    (504 kcal)     		528 kj
    (126 kcal)     		+3 %
    Fedt 23 g 5,75 g +21 %
    Mættet fedt 2,2 g 0,55 g -60 %
    Kulhydrat 64 g 16 g +4 %
    Sukkerarter 6,4 g 1,6 g +24 %
    Kostfibre 2,2 g 0,55 g -41 %
    Protein 8,3 g 2,08 g +3 %
    Salt 2,14 g 0,535 g +9 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstørrelse: 25 g

Ingredienser

  • icon

    20 ingredienser

    hvedemel, palmfedtstof, maltextrakt från byg, glukossirap, salt, æg, hævemidler (ammoniumvätekarbonat, natriumvätekarbonat), vallepulver (mælk), aromer, smakförstärkare (E621, E631, E627), ostpulver 0.1%, solsikkeolie, melbehandlingsmiddel (natriumdisulfit), surhetsreglerande medel (citronsyra, kalciumlaktat)
    Allergener: Æg, Gluten, Mælk
    Spor: Sesamfrø, Soja

    • Ingredient information

      • Hvedemel: 54.2% (estimate)

      • palm-fat-barley-malt-extract: 23.0% (estimate)

      • Glukosesirup: 11.5% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Husholdningssalt: < 2% (estimate)

      • eggs-raising-agents: < 2% (estimate)

      • — E503ii: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • Vallepulver: < 2% (estimate)

      • — Vallepulver: < 2% (estimate)

      • Smagsforstærker: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Kilde: Wikipedia (Engelsk)

      • — E631: < 2% (estimate)

      • — E627: < 2% (estimate)

      • Ostepulver: 0.1%

      • Solsikkeolie: < 2% (estimate)

      • Melbehandlingsmiddel: < 2% (estimate)

      • — E223: < 2% (estimate)

      • Surhedsregulerende middel: 6.7% (estimate)

      • — E330: < 2% (estimate)

      • — E327: 6.6% (estimate)

Fødevareforarbejdning

Tilsætningsstoffer

  • E223 - Natriumdisulfit

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Kilde: Wikipedia (Engelsk)

  • E327 - Kalciumlaktat

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Kilde: Wikipedia (Engelsk)

  • E330 - Citronsyre

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Natriumcarbonater

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Natriumhydrogencarbonat

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammoniumcarbonater

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Kilde: Wikipedia (Engelsk)

  • E503ii - Ammoniumhydrogencarbonat

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Kilde: Wikipedia (Engelsk)

  • E621 - Mononatriumglutamat

    Mononatriumglutamat: Mononatriumglutamat -MSG- også kaldet det tredje krydderi eller smagsforstærker. Det blev oprindelig brugt i japansk og kinesisk madlavning, men i dag finder det udbredt anvendelse i alle slags industrielt fremstillet mad. Stoffet kan angiveligt give rødmen med en følelse af varme i ansigtet og eventuelt hovedpine -det såkaldte "kinesiske restaurationssygdom"- hos personer, der indtager for meget. Videnskabelige undersøgelser har dog frikendt stoffet for mistanke.Ved anvendelse i madvarer deklareres stoffet ofte med e-nummeret E-621. E-numre for mononatriumglutamat og andre glutamater deklareres med e-numrene fra 620 til 625.Mononatriumglutamat er et natriumsalt af aminosyren glutaminsyre. Glutamat er anionen af glutaminsyre og er neurotransmitter i nogle typer nerveceller.[kilde mangler]Smagen af mononatriumglutamat, umami, betragtes som den femte smag efter surt, sødt, salt og bittert.
    Kilde: Wikipedia

  • E627 - Dinatriumguanylat

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Kilde: Wikipedia (Engelsk)

  • E631 - Dinatriuminosinat

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Kilde: Wikipedia (Engelsk)

Analyse af ingredienser

  • icon

    Fri for palmeolie

    Ingen ingredienser indeholdende palmeolie fundet

    Ugenkendte ingredienser: en:palm-fat-barley-malt-extract, en:eggs-raising-agents

    Ikke alle ingredienser kunne genkendes.

    Vi behøver din hjælp!

    Du kan hjælpe os med at genkende flere ingredienser og bedre analysere ingredienslisten til dette produkt og andre ved at:

    • Redigere denne produktside for at rette stavefejl på ingredienslisten og/eller for at fjerne ingredienser på andre sprog samt sætninger, som ikke er relateret til ingredienserne.
    • Tilføj nye poster, synonymer eller oversættelser til vores flersprogede ingredienslister, ingrediensforarbejdningsmetoder og etiketter.

    Deltag i #ingredients-kanalen i vores Slack-debatrum og/eller lær om ingrediensanalyse via vores wiki, hvis du gerne vil hjælpe. Tak!

  • icon

    Ikke-vegansk

    Ikke-veganske ingredienser: Vallepulver, Vallepulver, Ostepulver

    Ikke alle ingredienser kunne genkendes.

    Vi behøver din hjælp!

    Du kan hjælpe os med at genkende flere ingredienser og bedre analysere ingredienslisten til dette produkt og andre ved at:

    • Redigere denne produktside for at rette stavefejl på ingredienslisten og/eller for at fjerne ingredienser på andre sprog samt sætninger, som ikke er relateret til ingredienserne.
    • Tilføj nye poster, synonymer eller oversættelser til vores flersprogede ingredienslister, ingrediensforarbejdningsmetoder og etiketter.

    Deltag i #ingredients-kanalen i vores Slack-debatrum og/eller lær om ingrediensanalyse via vores wiki, hvis du gerne vil hjælpe. Tak!

  • icon

    Vegetarisk status ukendt

    Ugenkendte ingredienser: en:palm-fat-barley-malt-extract, en:eggs-raising-agents

    Ikke alle ingredienser kunne genkendes.

    Vi behøver din hjælp!

    Du kan hjælpe os med at genkende flere ingredienser og bedre analysere ingredienslisten til dette produkt og andre ved at:

    • Redigere denne produktside for at rette stavefejl på ingredienslisten og/eller for at fjerne ingredienser på andre sprog samt sætninger, som ikke er relateret til ingredienserne.
    • Tilføj nye poster, synonymer eller oversættelser til vores flersprogede ingredienslister, ingrediensforarbejdningsmetoder og etiketter.

    Deltag i #ingredients-kanalen i vores Slack-debatrum og/eller lær om ingrediensanalyse via vores wiki, hvis du gerne vil hjælpe. Tak!

Analysen baserer sig alne på de angivne ingredienser og tager ikke højde for behandlingsmetoder.
  • icon

    Oplysninger ingrediensanalysen

    Vi behøver din hjælp!

    Ikke alle ingredienser kunne genkendes.

    Vi behøver din hjælp!

    Du kan hjælpe os med at genkende flere ingredienser og bedre analysere ingredienslisten til dette produkt og andre ved at:

    • Redigere denne produktside for at rette stavefejl på ingredienslisten og/eller for at fjerne ingredienser på andre sprog samt sætninger, som ikke er relateret til ingredienserne.
    • Tilføj nye poster, synonymer eller oversættelser til vores flersprogede ingredienslister, ingrediensforarbejdningsmetoder og etiketter.

    Deltag i #ingredients-kanalen i vores Slack-debatrum og/eller lær om ingrediensanalyse via vores wiki, hvis du gerne vil hjælpe. Tak!

    en: wheat flour, palm fat barley malt extract, glucose syrup, salt, eggs raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), whey powder (from milk), flavour enhancers (e621, e631, e627), cheese powder 0.1%, sunflower oil, flour treatment agent (sodium metabisulphite), acidity regulators (citric acid, calcium lactate)
    1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 9.09090909090909 – percent_max: 99.3
    2. palm fat barley malt extract -> en:palm-fat-barley-malt-extract – percent_min: 0.1 – percent_max: 49.7
    3. glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.1 – percent_max: 33.1666666666667
    4. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.1 – percent_max: 2.14
    5. eggs raising agents -> en:eggs-raising-agents – percent_min: 0.1 – percent_max: 2.14
      1. ammonium hydrogen carbonate -> en:e503ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.14
      2. sodium hydrogen carbonate -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.07
    6. whey powder -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0.1 – percent_max: 2.14
      1. from milk -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 2.14
    7. flavour enhancers -> en:flavour-enhancer – percent_min: 0.1 – percent_max: 2.14
      1. e621 -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.14
      2. e631 -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.07
      3. e627 -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.713333333333333
    8. cheese powder -> en:cheese-powder – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0.1 – percent: 0.1 – percent_max: 0.1
    9. sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 0.1
    10. flour treatment agent -> en:flour-treatment-agent – percent_min: 0 – percent_max: 0.1
      1. sodium metabisulphite -> en:e223 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1
    11. acidity regulators -> en:acidity-regulator – percent_min: 0 – percent_max: 0.1
      1. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1
      2. calcium lactate -> en:e327 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1

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